Garcinia cambogia, a tropical fruit also known as the Malabar tamarind, is making waves as a popular ingredient in weight-loss supplements.
The active ingredient in the fruit’s rind, hydroxycitric acid (HCA) appears to block an enzyme called citrate lyase, which your body uses to make fat. [7]
HCA has also been found to be able to raise levels of the brain chemical serotonin, which may make you feel less hungry. [8]
However, Garcinia cambogia does come with its fair share of health risks.
The Food and Drug Administration considers it unsafe. In 2017, the FDA issued a warning for everyone to stop using a weight-loss product that contained garcinia cambogia because customers reported experiencing serious liver problems as a side effect.
In addition, garcinia cambogia may interact badly with:
- Diabetes medications, including pills and insulin
- Pain medicines
- Prescriptions for psychiatric conditions
So if you’re looking for a metabolism-boosting supplement, do weigh the benefits of taking garcinia cambogia against the risk.